
I only cook lasagna maybe once every 3 months. That's a good thing because bad things tend to happen when I make lasagna. Several months ago, while the lasagna was in the oven for 30 minutes, I stubbed my toe on a table and literally broke my toe. Then a few months ago, I burned my hand while removing the lasagna from the oven (I never burn myself!). I still have a scar on my right hand from that incident.
Then, last Sunday, while I was preparing the lasagna, I was listening to a song by U2 called "Bloody Sunday." Knowing the perils in my past with making lasagna, it did cross my mind briefly that this was not a good lasagna making song. However, I paid this little thought no heed. I popped the lasagna in the oven.
Then I started removing the packaging from my new exercise bike. The packaging contained very, very stubborn staples. I pulled out a screw driver and a steak knife and tried to pry them up (you know where this is going, right?). The steak knife pierced the skin at high speed on my right hand, about 1/2 inch from my last lasagna scar (the burn). I now have a deep cut and a new respect for "the lasagna curse."
I'm sure this post has made you very hungry, and I'm sure you're wondering how you can make this cursed lasagna at home. I am providing the recipe here, but I do ask if you make it, please send in photos of your injuries. I am not an experienced cook, but I do love this simple recipe. At least it's some consolation for my injuries.
Robin's Cursed Lasagna
12 lasagna noodles
1 jar of spaghetti sauce (I'm picky about spaghetti sauce. Classico brand fire roasted tomato and garlic is great)
1 lb italian sausage
16 oz cottage cheese
8 oz shredded mozzarella
8 oz cheddar
1 small onion, diced
Italian seasoning or other herbs
Directions: Boil lasagna noodles for 10 min and drain. Meanwhile, brown the italian sausage in a pan. Drain. Add the onion, spaghetti sauce, and some italian seasoning to the pan. Stir. Set aside. Put a small amount of the sauce mixture in the bottom of a baking pan. Put a layer of 3 noodles on top. Spread some cottage cheese on top. Top that with some mozzarella and cheddar. Keep repeating these layers, ending with mozzarella and cheddar on the very top. Bake at 400 degrees for 30 minutes.
Dress your wound(s) and enjoy!